Monday, December 5, 2016

This is our new weekly video blog! We will be bringing you cooking demonstrations each week and each dish is taken from our newest cookbook “Living Off The Land”. Also, we will be giving away a special prize each week to one random entry, (details on how to enter are in the video). Be sure and “SUBSCRIBE” to my YouTube channel to receive all of the newest blog videos and other useful videos as well.

Episode One: Corn Smut Caserole (Ustilago maydis) 

It  is known in Mexico as the delicacy huitlacoche! (Pronounced: Wheet-la-cooch-a)